Is Milk Chocolate Covered Pretzels Milk Chocolate Gluten Free?
Description
Creamy sweet coating envelops a crisp, salty pretzel core, creating contrast between a smooth exterior and crunchy interior. Flavor balances sweetness with a mild salty finish; texture combines creamy melt and firm snap. Commonly enjoyed as a snack, party offering, or dessert garnish; reviewers note consistent crunch and balanced sweetness.
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Description
Creamy sweet coating envelops a crisp, salty pretzel core, creating contrast between a smooth exterior and crunchy interior. Flavor balances sweetness with a mild salty finish; texture combines creamy melt and firm snap. Commonly enjoyed as a snack, party offering, or dessert garnish; reviewers note consistent crunch and balanced sweetness.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Butter Oil (Milk), Lactose, Soy Lecithin (Emulsifier), Salt, Corn Syrup, Yeast, Malted Barley Flour, Artificial Flavor, Leavening (Sodium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.