Is Milk chocolate crunch Geschmack Vitamin & Proteinregel Vegetarian?
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Ingredients
MILCHelwels, MILCHSchokolade mit Süßungsmittel (23%) (Süßungsmittel [Maltit], Kakaobutter, VollMILCHpulver, Kakaomasse, Emulgator [Lecithine], natürliches Vanillearoma), Feuchthaltemittel (Glycerin), Kollagenhydrolysat, Füllstoff (Polydextrose), Reiscrisps (5,5%) (Reisment, MILCHeiweiß), Wasser, Schokolade mit Süßungsmittel (3,1%) (Kakaomasse, Süßungsmittel [Maltit], Kakaobutter, Emulgator [Lecithine], natürliches Vanillearoma), Sonnenblumen, fettarme Kakopulver 0,9%), natürliche Aromen, Vitaminmischung (Vitamin C, Vitamin E, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Pathothensäure, Folsäure), Süßungsmittel (Sucralose). Kann GLUTENHALTIGES GETREIDE, SOJA, SCHALENFRÜCHTE (MANDELN, HASELNÜSSE, WALNÜSSE, KASCHUNÜSSE, PECANNÜSSE, PARANÜSSE, PISTAZIEN, MACADAMIANÜSSE) und ERDNÜSSE enthalten. Kann bei übermäßigem Verzehr abführend wirken.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.