Is MILK CHOCOLATE FILLED WITH PEANUT BUTTER, MILK CHOCOLATE Dairy Free?
Description
Smooth, sweet outer shell yields to a creamy, slightly salty center; texture contrasts between firm exterior and yielding interior. Commonly eaten as a snack, used in baking or dessert toppings. Reviews note consistent creaminess and balanced sweetness, with occasional comments about softness, stickiness, or preference for smaller portions and packaging.
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Description
Smooth, sweet outer shell yields to a creamy, slightly salty center; texture contrasts between firm exterior and yielding interior. Commonly eaten as a snack, used in baking or dessert toppings. Reviews note consistent creaminess and balanced sweetness, with occasional comments about softness, stickiness, or preference for smaller portions and packaging.
Ingredients
Milk Chocolate Flavoured Coating (71%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers: Soya Lecithin*, E476], Peanut Butter Creme Centre (29%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Palm Kernel Oil; Cornstarch*; Antioxidant: E319, Citric Acid], *Produced from genetically modified Sugar Beet, Corn and Soya Beans
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.