Is MILK CHOCOLATE FILLED WITH PEANUT BUTTER, MILK CHOCOLATE Gluten Free?
Description
Smooth, sweet outer shell yields to a creamy, slightly salty center; texture contrasts between firm exterior and yielding interior. Commonly eaten as a snack, used in baking or dessert toppings. Reviews note consistent creaminess and balanced sweetness, with occasional comments about softness, stickiness, or preference for smaller portions and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, sweet outer shell yields to a creamy, slightly salty center; texture contrasts between firm exterior and yielding interior. Commonly eaten as a snack, used in baking or dessert toppings. Reviews note consistent creaminess and balanced sweetness, with occasional comments about softness, stickiness, or preference for smaller portions and packaging.
Ingredients
Milk Chocolate Flavoured Coating (71%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers: Soya Lecithin*, E476], Peanut Butter Creme Centre (29%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Palm Kernel Oil; Cornstarch*; Antioxidant: E319, Citric Acid], *Produced from genetically modified Sugar Beet, Corn and Soya Beans
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.