Is MILK CHOCOLATE FLAVOR HOT COCOA MIX, MILK CHOCOLATE Gluten Free?
Description
Rich milk-chocolate flavor with a smooth, creamy mouthfeel when prepared; commonly served hot for warming beverages or used in baking and frozen drinks. Customers often note consistent sweetness, easy dissolution, and comforting nostalgia. Popular for quick treats, it performs well mixed into hot beverages and blended into recipes and desserts.
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Description
Rich milk-chocolate flavor with a smooth, creamy mouthfeel when prepared; commonly served hot for warming beverages or used in baking and frozen drinks. Customers often note consistent sweetness, easy dissolution, and comforting nostalgia. Popular for quick treats, it performs well mixed into hot beverages and blended into recipes and desserts.
Ingredients
SUGAR, CORN SYRUP, MODIFIED WHEY, COCOA (PROCESSED WITH ALKALI), HYDROGENATED COCONUT OIL, NONFAT MILK, LESS THAN 2% OF: SALT, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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