Is MILK CHOCOLATE GELATO, MILK CHOCOLATE Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, NONFAT DRY MILK, MILK CHOCOLATE BASE (CORN SYRUP, WATER, SUGAR, COCOA PROCESSED WITH ALKALI, CONDENSED MILK, DRY MALT EXTRACT, SALT, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID, RED #40), CUSTARD BASE (EGG YOLK, SUGAR, HIGH FRUCTOSE CORN SYRUP, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), PURE CHOCOLATE EXTRACT, LOCUST BEAN GUM, MONO & DIGLYCERIDES, CARRAGEENAN, DEXTROSE, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Frozen Dessert · Frozen