Is MILK CHOCOLATE MALT BALLS Dairy Free?
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Ingredients
MILK CHOCOLATE MALTED MILK BALLS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, LACTOSE, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL FLAVOR), MALT BALL CENTER (CORN SYRUP, MILK COMPOUND COATING [SUGAR, PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA], SUGAR, DAIRY BLEND [WHEY, WHEY PROTEIN CONCENTRATE], MALT POWDER [BARLEY MALT, WHEAT, MILK, BICARBONATE OF SODA, SALT], NATURAL FLAVORS, ARTIFICIAL FLAVORS), SUGAR, PALM KERNEL OIL, COCOA, WHEY, NONFAT MILK, SOY LECITHIN (AN EMULSIFIER), WATER, NATURAL FLAVOR, GUM ARABIC, CONFECTIONERS GLAZE, MODIFIED STARCH (TAPIOCA), COCONUT OIL).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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