Is MILK CHOCOLATE MALT BALLS Gluten Free?


Ingredients
MILK CHOCOLATE MALTED MILK BALLS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, LACTOSE, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL FLAVOR), MALT BALL CENTER (CORN SYRUP, MILK COMPOUND COATING [SUGAR, PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA], SUGAR, DAIRY BLEND [WHEY, WHEY PROTEIN CONCENTRATE], MALT POWDER [BARLEY MALT, WHEAT, MILK, BICARBONATE OF SODA, SALT], NATURAL FLAVORS, ARTIFICIAL FLAVORS), SUGAR, PALM KERNEL OIL, COCOA, WHEY, NONFAT MILK, SOY LECITHIN (AN EMULSIFIER), WATER, NATURAL FLAVOR, GUM ARABIC, CONFECTIONERS GLAZE, MODIFIED STARCH (TAPIOCA), COCONUT OIL).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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