Is MILK CHOCOLATE PUDDINGS Gluten Free?
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Ingredients
WATER, SUGAR, SKIM MILK, FOOD STARCH-MODIFIED (CORN), DEXTROSE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: MODIFIED PALM OIL, SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), COCOA (PROCESSED WITH ALKALI), CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING SALT, ARTIFICIAL FLAVOR, SODIUM PHOSHATE, SODIUM STEAROYL LACTYLATE COLOR ADDED (INCLUDING YELLOW 6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.