Is MILK CHOCOLATE SEA SALT CARAMELS, MILK CHOCOLATE Gluten Free?
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Ingredients
SUGAR, CORN SYRUP, CREAM (SODIUM CITRATE, DISODIUM PHOSPHATE) (MILK), COCOA BUTTER, EVAPORATED MILK (WITH DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), MILK, CHOCOLATE LIQUOR, LACTOSE (MILK). SALTED BUTTER (MILK), HYDROGENATED PALM KERNEL OIL, SEA SALT, CONTAINS 0.5% OR LESS OF THE FOLLOWING: SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT, SALT [WITH TRICALCIUM PHOSPHATE (AN ANTICAKING AGENT)], NONFAT MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.