Is MILK CHOCOLATE SEA SALT CARAMELS Dairy Free?
Description
Smooth, creamy exterior yields to a soft, chewy center with balanced sweet-and-salty notes; texture ranges from slightly sticky to pliable. Commonly enjoyed as a snack, after-dinner treat, or included in gift boxes and party platters. Reviews note consistent flavor, appealing chew, occasional stickiness, and dependable portion sizing and reliable packaging.
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Description
Smooth, creamy exterior yields to a soft, chewy center with balanced sweet-and-salty notes; texture ranges from slightly sticky to pliable. Commonly enjoyed as a snack, after-dinner treat, or included in gift boxes and party platters. Reviews note consistent flavor, appealing chew, occasional stickiness, and dependable portion sizing and reliable packaging.
Ingredients
CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, HEAVY CREAM (CREAM CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), BUTTER (CREAM, SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SUGAR, NATURAL FLAVOR, SEA SALT, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA FLAVOR), SEA SALT,
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.