Is Milk Chocolate With Crisped Cereals Gluten Free?
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Ingredients
Milk Chocolate (62%) (sugar, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Skimmed Milk Powder, Sweet Whey Powder (milk), Anhydrous Milk Fat, Emulsifier: Lecithins (soya*), Flavouring), Sugar, Crisped Cereals (17%) (rice Flour, Sugar, Wheat Malt Flour, Wheat Starch, Salt, Glucose Syrup, Modified Potato Starch, Glucose Syrup, Flavouring), Glazing Agents: Shellac, Carnauba Wax, Rice Starch, Colours: Anthocyanins, Carotenes, Curcumin, Beetroot Red, Brilliant Blue Fcf. Contains Milk, Soya, Wheat. May also contain Nuts and Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Candy · Bar