Is Milk chocolate with feulletine wafer and sea salt Gluten Free?
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Ingredients
COCoa butter, cane sugar, milk powder, COCOA mass, feuilletine wafer (11%) (Sugar, wheat flour, rapeseed oil, sunflower oil, milk fat, lactose (milk), salt, milk proteins, barley malt extract, emulsifier (sunflower lecithin), antioxidant (tocopherol-rich extract) raising agent (sodium carbonate)), milk fat, sea salt (0.2%), vanilla extract Milk Chocolate contains cocoa solids 49% minimum, milk solids 25% minimum. Cocoa mass from Dominican Republic cocoa beans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.