Is MILK CHOCOLATE WITH PUFFED RICE, MILK CHOCOLATE Gluten Free?
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Ingredients
SUGAR, COCOA BUTTER, SKIMMED MILK POWDER, PUFFED RICE 11%, COCOA MASS, WHEY POWDER (MILK), MILK FAT, EMULSIFIER SOYA LECITHIN, ARTIFICIAL VANILLA FLAVOR. COCOA SOLIDS: 29% MINIMUM IN MILK CHOCOLATE. MILK CHOCOLATE CONTAINS MIN. 20% DRY MILK SOLIDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.