Is MILK CHOCOLATE WITH SEA SALT CRISPY WAFERS, MILK CHOCOLATE WITH SEA SALT Gluten Free?
Description
Smooth, sweet exterior contrasts with a subtle saline note; inner layers provide a light, crisp crunch. Frequently enjoyed as an on-the-go snack, widely paired with coffee, or crumbled over ice cream and baked goods. Reviewers commonly mention consistent crunch, balanced sweet‑salty interplay, and convenient portioning for sharing or casual snacking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, sweet exterior contrasts with a subtle saline note; inner layers provide a light, crisp crunch. Frequently enjoyed as an on-the-go snack, widely paired with coffee, or crumbled over ice cream and baked goods. Reviewers commonly mention consistent crunch, balanced sweet‑salty interplay, and convenient portioning for sharing or casual snacking.
Ingredients
milk chocolate (fair trade certified tm sugar, fair trade certified tm cocoa butter, whole milk powder, fair trade certified tm unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin (an emulsifier), fair trade certified tm natural vanilla extract), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, soy lecithin, sea salt, baking soda
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.