Is MILK CHOCOLATE WITH TOFFEE & SEA SALT, TOFFEE & SEA SALT Gluten Free?
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Ingredients
SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CARAMEL PIECES (SUGAR, GLUCOSE SYRUP, BUTTER OIL, NATURAL FLAVORING, SALT, SOY LECITHIN [EMULSIFIER]), COCOA LIQUOR, SOYA LECITHIN (EMULSIFIER), SALT, NATURAL VANILLA FLAVORING. MILK CHOCOLATE: COCOA SOLIDS MINIMUM 31%, MILK SOLIDS MINIMUM 18%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.