Is MILK CHOCOLATE Gluten Free?
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Ingredients
SUGAR, COCOA BUTTER, DRIED WHOLE MILK, COCOA MASS. DRIED WHEY, LACTOSE AND MILK PROTEINS, HAZELNUT PASTE, MILK FAT, EMULSIFIER (SOYA LECITHIN), FLAVORING, COCOA SOLIDS 30% MINIMUM, MILK SOLIDS 15% MINIMUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.