Is MILK & DARK CHOCOLATE BRIDGE MIX, MILK & DARK CHOCOLATE Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Unsweetened Chocolate, Lactose, Soy Lecithin (An Emulsifier), Milk Fat, Milk, Lipolyzed Milk Fat, Butter Oil, Salt, Vanilla, Vanillin, Ethyl Vanillin, Artificial Flavor), Sweet Chocolate (Sugar, Chocolate Liquor, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract, Vanillin), Roasted Peanuts (Peanuts, Cottonseed, Peanut Oil, Salt), Sugar, Raisins, Corn Syrup, Almonds, Sweetened Condensed Milk (Milk, Skim Milk, Sugar), Malted Milk Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Hydrogenated Vegetable Oil (Palm Kernel And Soybean), Evaporated Milk (Vitamin D Added), Acacia (Gum Arabic), Malt Powder (Malt, Corn), Modified Food Starch (Corn), Salt, Confectioner's Glaze (Shellac), Natural And Artificial Flavors, Coconut Oil, Palm Kernel Oil, Glycerine, Citric Acid, Distilled Monoglycerides, Maple Syrup, Cornstarch, Sodium Bicarbonate, Xanthan Gum, Invertase
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.