Is MILK, DARK & WHITE BELGIAN CHOCOLATES, MILK, DARK & WHITE Gluten Free?

Ingredients

SUGAR, COCOA MASS, COCOA BUTTER, VEGETABLE FATS [PALM KERNEL, PALM, RAPESEED], HAZELNUTS 7.38%, DRIED WHOLE MILK, GLUCOSE SYRUP, ALMONDS 2.37%, WHEY POWDER, LACTOSE, CREAM ANHYDROUS MILK FAT, EMULSIFIER [SOYA LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN], COCOA POWDER, CHERRIES 0.37%, BUTTER, WHEAT FLOUR, NATURAL FLAVOR, COCONUT 0.18%, CREAM POWDER, NATURAL COFFEE FLAVOR, STABILIZER [GLYCEROL, SODIUM DIPHOSPHATE, CARRAGEENAN], SCOTCH WHISKY 0.09%, ALCOHOL,NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SKIMMED MILK POWDER, RASPBERRIES 0.04%, POTATO STARCH, INVERT SUGAR, NATURAL VANILLA FLAVOR, PISTACHIO NUTS 0.02% SALT 0.01%, CINNAMON 0.01% ANTIOXIDANT [CITRIC ACID, TOCOPHEROL, ALPHA-TOCOPHEROL, ASCORBYL PALMITATE], COFFEE 0.01%, MALTODEXTRIN, CONDENSED MILK, BARLEY MALT, THICKENER [ARABIC GUM], NETTLE AND SPINACH EXTRACT, INVERTASE, NATURAL FLAVOR, [PISTACHIO], GLAZING AGENT [SHELLAC], PRESERVATIVE [SULFUR DIOXIDE], DARK CHOCOLATE; COCOA SOLIDS MINIMUM 57%. MILK CHOCOLATE: COCOA SOLIDS MINIMUM 31%, MILK SOLIDS MINIMUM 18%. WHITE CHOCOLATE: COCOA SOLIDS MINIMUM 27% MILK SOLIDS MINIMUM 15%.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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