Is Milk Marc de Champagne Truffles Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid culture
- tri-calcium phosphate
- natural vanilla flavouring
lactic acid culture
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
_Milk_ chocolate (77.1%) (sugar, cocoa butter, whole _milk_ powder, cocoa mass, emulsifier (_soya_ lecithin), natural vanilla flavouring), slightly salted _butter_ (pasteurised _cream_ (_milk_), lactic acid culture, salt), Marc de Champagne (2.3%), icing sugar (cane sugar, anti-caking agent (tri-calcium phosphate)), white rum (1.4%)
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Often paired with Pescatarian
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About this product
Candy · Candy Piece