Is Milk replacer plus Dairy Free?

Ingredients

Dried skimmed milk, vegetable oil (preserved with tocopherols), soy protein isolate, casein, animal fat (preserved with BHA and BHT), maltodextrins, dicalcium phosphate, choline chloride, dried whey protein concentrate, dried whey, L-arginine, potassium chloride, dried whey solubles, dextrose, mono and diglycerides of edible fats or oils, magnesium sulfate, ascorbyl palmitate (a preservative), dipotassium phosphate, sodium aluminosilicate, taurine, tricalcium phosphate, iron amino acid chelate, zinc sulfate, copper proteinate, fructooligosaccharide, vitamin A supplement, vitamin D3 supplement, niacin supplement, vitamin E supplement, natural and artificial flavor, biotin, manganese sulfate, calcium pantothenate, dried cream, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin supplement, calcium iodate, dried Bifidobacterium bifidum fermentation product, folic acid, dried Lactobacillus fermentum fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Pediococcus acidilactici fermentation product, vitamin B12 supplement

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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