Is Milk replacer plus Gluten Free?

Ingredients

Dried skimmed milk, vegetable oil (preserved with tocopherols), soy protein isolate, casein, animal fat (preserved with BHA and BHT), maltodextrins, dicalcium phosphate, choline chloride, dried whey protein concentrate, dried whey, L-arginine, potassium chloride, dried whey solubles, dextrose, mono and diglycerides of edible fats or oils, magnesium sulfate, ascorbyl palmitate (a preservative), dipotassium phosphate, sodium aluminosilicate, taurine, tricalcium phosphate, iron amino acid chelate, zinc sulfate, copper proteinate, fructooligosaccharide, vitamin A supplement, vitamin D3 supplement, niacin supplement, vitamin E supplement, natural and artificial flavor, biotin, manganese sulfate, calcium pantothenate, dried cream, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin supplement, calcium iodate, dried Bifidobacterium bifidum fermentation product, folic acid, dried Lactobacillus fermentum fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Pediococcus acidilactici fermentation product, vitamin B12 supplement

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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