Is Milkybar Mixups White & Milk Chocolate Dessert Gluten Free?

Ingredients

Skimmed Milk 69%, Cream (from Milk), White Chocolate 7.9% (Sugar, Whole Milk Powder, Cocoa Butter, Natural Flavouring, Emulsifier: Sunflower Lecithin), Sugar, Skimmed Milk Powder, Modified Maize Starch, Milk Chocolate 1% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Protein (from Milk), Natural Flavouring, Emulsifier: Sunflower Lecithin), Beef Gelatine, Fat Reduced Cocoa Powder, Maize Starch, Stabilisers: Cellulose, Carrageenan, Flavourings, Salt, Emulsifier, Mono and Diglycerides of Fatty Acids, Acidity Regulator: Sodium Hydroxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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