Is Millie's Deli Fresh Cole Slaw Low FODMAP?

Ingredients

Cabbage, Natural Mayonnaise [soybean Oil, Whole Eggs And Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice (from Concentrate) And Natural Flavors], Sugar, Carrots, Yellow Onion, Green Bell Pepper, Green Onions, Spices, Seasoning (salt, Sugar, Spices Including Paprika, Corn Starch, Onion, Extractive Of Paprika, Natural Flavor, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Garlic Salt, Ascorbic Acid, Citric Acid, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives). Contains Eggs. It may also contain Bioengineered Food Ingredients.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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