Is Millie's Deli Fresh Cole Slaw Gluten Free?

Ingredients

Cabbage, Natural Mayonnaise [soybean Oil, Whole Eggs And Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice (from Concentrate) And Natural Flavors], Sugar, Carrots, Yellow Onion, Green Bell Pepper, Green Onions, Spices, Seasoning (salt, Sugar, Spices Including Paprika, Corn Starch, Onion, Extractive Of Paprika, Natural Flavor, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Garlic Salt, Ascorbic Acid, Citric Acid, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives). Contains Eggs. It may also contain Bioengineered Food Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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