Is Millville Lite Syrup Gluten Free?
Description
Light-bodied pancake syrup with a sweet, maple-like flavor and smooth, pourable texture. Commonly drizzled over pancakes, waffles, French toast, yogurt, and used as a topping for desserts. Reviewers often note its affordability, thinner consistency versus pure maple, and straightforward sweetness that performs well for everyday breakfast use and family meals.
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Description
Light-bodied pancake syrup with a sweet, maple-like flavor and smooth, pourable texture. Commonly drizzled over pancakes, waffles, French toast, yogurt, and used as a topping for desserts. Reviewers often note its affordability, thinner consistency versus pure maple, and straightforward sweetness that performs well for everyday breakfast use and family meals.
Ingredients
high fructose corn syrup, water, contains 2% or less of: cellulose gum, salt, natural and artificial flavor, caramel color, sodium benzoate and sorbic acid (preservatives), phosphoric acid, corn syrup, sodium hexametaphosphate, mono and diglycerides.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.