Is Millville Original Syrup Gluten Free?
Description
Sweet, maple-flavored syrup with a smooth, pourable texture and moderate viscosity. Commonly used as a topping for pancakes, waffles, French toast and for sweetening oatmeal or baking. Customer reviews often highlight affordability and convenience, while noting it is sweeter and less robust in flavor compared with premium maple syrups. Overall.
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Description
Sweet, maple-flavored syrup with a smooth, pourable texture and moderate viscosity. Commonly used as a topping for pancakes, waffles, French toast and for sweetening oatmeal or baking. Customer reviews often highlight affordability and convenience, while noting it is sweeter and less robust in flavor compared with premium maple syrups. Overall.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water. Contains 2% or Less of: Cellulose Gum, Salt, Natural and Artificial Flavor, Caramel Color, Preservative (Sodium Benzoate, Sorbic Acid), Sodium Hexametaphosphate, Mono and Diglycerides.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.