This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is Milton's Craft Bakers Original Multi-Grain Gourmet Baked Crackers Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
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Description

These multi-grain crackers deliver a toasted, nutty-forward flavor with a firm, crisp texture that holds up to toppings. Commonly used for snacking, cheese plates, and dips, reviewers cite reliable crunch, sturdy size, and pleasant taste while noting occasional breakage in bags and consistent everyday usefulness across retail and online sellers.

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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Grains (Corn, Oats, Wheat Bran), Whole Wheat Flour, Sugar, Seeds (Black And White Sesame Seeds, Poppy Seeds), Cane Syrup, Salt, Ammonium Bicarbonate, Monocalcium Phosphate, Sodium Bicarbonate, Enzymes

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Milton's Craft Bakers Original Multi-Grain Gourmet Baked Crackers is available at 7 retailers

AlbertsonsVonsKrogerRalphsSafewayVitacostHarris Teeter

About this product

Cracker · Cracker

Flavor
SavoryNuttySalty
Texture
CrispyCrunchy
Commonly used for
SnackingSandwich
Alpha-Gal Friendly? Milton's Craft Bakers Original Multi-Grain Gourmet Baked Crackers | Spoonful