Is Milton's Craft Bakers Seeds & Grains Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Why it's a maybe for alpha-gal friendly

  • vitamin b12
  • natural enzymes
  • vitamin b5
  • calcium pantothenate
  • +3 more

vitamin b12

Dietitian note

Vitamin B12 can come from either animal products or bacteria cultures. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Ingredients

WATER, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR, BROWN SUGAR, WHEAT GLUTEN, HONEY, SUNFLOWER SEEDS, FLAX SEEDS, CORN GRITS, BLACK AND WHITE SESAME SEEDS, WHEAT BRAN, ROLLED OATS, ROLLED KAMUT®, PUMPKIN SEEDS, OAT FIBER, SPELT (WHEAT), SORGHUM, MILLET, WHOLE STONE GROUND AMARANTH, BUCKWHEAT, BARLEY FLAKES, CRACKED WHEAT, WHEAT GERM, AND POPPY SEEDS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, CULTURED WHEAT FLOUR, SALT, NIACIN, ZINC OXIDE, CALCIUM PANTOTHENATE (VITAMIN B5), IRON, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NATURAL ENZYMES, SOY OIL, SOY LECITHIN, AND ASCORBIC ACID. CONTAINS: SESAME SEEDS, WHEAT, AND SOY.

Check Milton's Craft Bakers Seeds & Grains against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf

Flavor
NuttySweet
Texture
CrunchyGrainy
Commonly used for
SandwichBreakfastSnackingMeal Prep