Is Milwaukee's Baby Kosher Dill Pickles - 32 fl oz Vegetarian?
Description
A jar of small pickles offering a crisp, firm texture and pronounced tang; commonly used as sandwich toppings, snack items, or party platters. Reviewers frequently note reliable crunch and bold pickled flavor, while some report variability in brine intensity and occasional softer specimens across different jars and occasional uneven texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A jar of small pickles offering a crisp, firm texture and pronounced tang; commonly used as sandwich toppings, snack items, or party platters. Reviewers frequently note reliable crunch and bold pickled flavor, while some report variability in brine intensity and occasional softer specimens across different jars and occasional uneven texture.
Ingredients
Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Dehydrated Garlic, Natural Flavors, Polysorbate 80, Yellow 5, Potassium Metabisulfite.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.