Is Mincemeat Gluten Free?
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Ingredients
Glucose-fructose, Apples (Contain Ascorbic Acid And Citric Acid), Raisins (Contain Cottonseed Oil), Dried Apples, Currants (Contain Palm Oil), Water, Modified Corn Starch, Orange Peel (Contains Sugar/glucose-fructose, Citric Acid, Salt), Lemon Peel (Contains Sugar/glucose-fructose, Citric Acid, Salt), White Vinegar, Beef Suet, Salt, Blackstrap Molasses, Rum, Brandy, Caramel Colour, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.