Is Mini All American Cakes Alpha-Gal Friendly?


Ingredients
cakeisugar, bleached enrichedflour (wheat flour (wheat flour, vit. 83, iron, b1, b2, folic acid), jater, palm and/or soybean oils, cocoa (processed with alkali), egg whites, whey, emulsifiers (propylene glycol monoesters, mono - & diglycerides, soy lecithin, sodium stearoyl lactylate, polysorbate 60, citric acid), egg yolk, dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, dicalcium phosphate), nonfat milk, salt, caramel color, artificial color(fd&c red #40), artificial flavor, xanthan gum, calcium acetate, guar gum, potassium sorbate (preservative) 1, fudge icing sugar, shortening (palm, canola oil and/or soybean oil, mono - & diglycerides, polysorbate 60), water, cocoa (processed with alkali), dextrose, soybean oil, soy lecithin, salt, natural & artificial flavors, corn starch1, dark chocolate shavings (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla), decor icings (sugar, palm and/or canola and/or soybean oil, nonfat dry milk, salt, mono-& diglycerides natural & artificial flavors, polysorbate 60, water, artificial colors(fd&c red #3, red 140 lake, yellow #5, blue #1), modified food starch, gellam gum, sodium citrate, potassium sorbate & sodium benzoate preservatives), citric acid, allergen information: contains: wheat, milk, egg, soy. produced on equipment that also processes peanuts, tree nuts, dairy & sesame. consumers with food allergies, please read the ingredient statement carefully.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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