Is Mini chocolate candies, Caramilk Gluten Free?
Description
Small, bite-sized chocolate pieces deliver a sweet, creamy caramel-forward flavor and smooth, melt-in-mouth texture; commonly eaten as snacks, added to candy dishes, or used for baking and party favors. Customer reviews often note intense sweetness, convenient portioning, and satisfying melt, while some mention cloying richness, excessive sweetness, and packaging concerns.
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Description
Small, bite-sized chocolate pieces deliver a sweet, creamy caramel-forward flavor and smooth, melt-in-mouth texture; commonly eaten as snacks, added to candy dishes, or used for baking and party favors. Customer reviews often note intense sweetness, convenient portioning, and satisfying melt, while some mention cloying richness, excessive sweetness, and packaging concerns.
Ingredients
Sugar, Glucose Syrup, Milk, Modified Palm Oil, Unsweetened Chocolate, Modified Vegetable Oil, Cocoa Butter, Salt, Calcium Chloride, Sodium Bicarbonate, Soy Lecithin, Natural And Artificial Flavours, Contains: Milk, Soy, May Contain Peanut, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.