Is Mini Chocolate Cupcake 12 Count, 1 lb Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
chocolate cupcake (sugar, eggs, soybean oil, water, wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa, whey, modified food starch, baking soda, soy lecithin, sodium acid pyrophosphate, wheat gluten, ethyl alcohol, natural flavor, salt), chocolate icing (powdered sugar (sucrose, cornstarch), butter (cream, salt), palm oil, cocoa (processed with alkali), natural flavors), colored frosting (blue food coloring (vegetable glycerin, natural plant extractives), green food coloring (plant extractives, contains sunflower lecithin), yellow food coloring (plant extractive, soy lecithin), purple food coloring (beet, natural plant extractives), red food color (natural plant extractive, citric acid), red food coloring (beet, annatto, vegetable glycerin), orange food coloring (natural plant extractive), vanilla icing (powdered sugar (sucrose, cornstarch), butter (cream, salt), palm oil, natural flavors)), sprinkles (sugar, corn starch, vegetable oil (palm, palm kernel), fruit and vegetable juice, turmeric, annatto extract, cocoa (processed with alkali), soy lecithin, confectioners glaze, dextrin, carnauba wax)
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.