Is MINI CUPCAKES GERD Friendly?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), NONFAT MILK, CORN SYRUP, EGG WHITES, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, DEXTRIN, POLYSORBATE 60, GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, DATEM, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, RED 40 LAKE, METHYLCELLULOSE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, CARNUABA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40.
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