Is Mini frosted sugar cookies Gluten Free?

Ingredients

SUGAR, ENAN BLEACHED FLOUR (WHEAT FL NIACIN REDUCED IRON, THIA MONONITRATE, RIBOFLAVIN, FOLIC WATER, MARGARINE (PALM OIL W SOYBEAN OIL, SALT, MONO DIGLYCERIDES, ANNATTO (C CALCIUM 30 Calue* DISODIUM PRESERVATIVE, ARTIFICIAL FL VITAMIN A PALMITATE), CONTAINS THAN 2% OF CORN STARCH, RE EGGS, LEAVENING (SOUM PYROPHOSPHATE, BANG S MONOCAL C PHOSPHATE), CO 5% SYRUP SOLIDS, SOYBEAN OIL, COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1, 9% YELLOW 5), NONFAT MILK, PALM KERNEL OIL, PALM OIL, POLYSORBATE 60, CARRAGEENAN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY 1% LECITHIN (EMULSIFIER), SODIUM CASEINATE, SALT, MONO - AND - 4% 8% CONCENTRATE, SUNFLOWER LECITHIN DIGLYCERIDES, MILK PROTEIN (EMULSIFIER). % CONTAINS: EGGS, MILK, SOY, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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