Is Mini harvest chocolate cupcakes Gluten Free?

Ingredients

Sugar,water, bleached enriched wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening (palm oil,distilled monoglycerides,polysorbate 60,citric acid),soybean oil,eggs,corn syrup, food starch-modified,cocoa processed with alkali, contains less than 2% of: whey,vital wheat gluten,baking powder (sodium bicarbonate,sodium acid pyrophosphate,corn starch,monocalcium phosphate), salt,sodium aluminum phosphate,dextrose,titanium dioxide,oleyl lactylic acid,sodium bicarbonate, propylene glycol monoesters,mono and diglycerides, datem,beta carotene,soy lecithin,carboxymethylcellulose,colors (annatto extract, turmeric), phosphoric acid,glycerin,corn starch,guar gum, sorbitan monostearate, polysorbate 60,monoglycerides,phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic,citric acid,xanthan gum, modified corn starch,palm kernel oil,glucose powder, cocoa powder, confectioners glaze,natural and artificial flavors, carnauba wax

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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