Is Mini harvest chocolate cupcakes Vegetarian?

Ingredients

Sugar,water, bleached enriched wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening (palm oil,distilled monoglycerides,polysorbate 60,citric acid),soybean oil,eggs,corn syrup, food starch-modified,cocoa processed with alkali, contains less than 2% of: whey,vital wheat gluten,baking powder (sodium bicarbonate,sodium acid pyrophosphate,corn starch,monocalcium phosphate), salt,sodium aluminum phosphate,dextrose,titanium dioxide,oleyl lactylic acid,sodium bicarbonate, propylene glycol monoesters,mono and diglycerides, datem,beta carotene,soy lecithin,carboxymethylcellulose,colors (annatto extract, turmeric), phosphoric acid,glycerin,corn starch,guar gum, sorbitan monostearate, polysorbate 60,monoglycerides,phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic,citric acid,xanthan gum, modified corn starch,palm kernel oil,glucose powder, cocoa powder, confectioners glaze,natural and artificial flavors, carnauba wax

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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