Is MINI HOLIDAY CUPCAKES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 10 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey
nonfat milk
calcium stearoyl-2-lactylate
propylene glycol monoesters of fats & fatty acids
sodium stearoyl lactylate
glycerin
+6 more

whey

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OILS, SOYBEAN AND/OR CANOLA OIL, EGGS, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, CORN SYRUP, MONO- AND DIGLYCERIDES, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, EGG WHITES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, HYDROXYPROPYL METHYLCELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, RED 40, GLYCERIN, YELLOW 5, BLUE 1, RED 3, SODIUM STEAROYL LACTYLATE, YELLOW 6, WHEAT PROTEIN, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, METHYLCELLULOSE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.