Is MINI MUFFINS, BLUEBERRY Vegetarian?

Ingredients

SUGAR, VEGETABLE OIL, (SOYBEAN OIL, PALM AND/OR PALM KERNEL), EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SOY FLOUR, WHEAT GLUTEN, SALT, DEXTROSE, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), ARTIFICIAL FLAVORS, POTASSIUM SORBATE & SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, SHERRY WINE, PROPYLENE GLYCOL INVERT SUGAR, CARAMEL COLOR, GUM TRAGACANTH, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, MALIC ACID, SODIUM CITRATE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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