Is MINI NAAN Vegan?
Description
Small flatbreads offer a soft, pillowy interior with light chew and a mildly yeasty, slightly toasty flavor. Commonly warmed, used as carriers for dips, spreads, or miniature sandwiches, they serve as appetizer bases or sandwich substitutes. Reviews often note convenient portion size, consistent texture, reliable reheating performance and portability overall.
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Description
Small flatbreads offer a soft, pillowy interior with light chew and a mildly yeasty, slightly toasty flavor. Commonly warmed, used as carriers for dips, spreads, or miniature sandwiches, they serve as appetizer bases or sandwich substitutes. Reviews often note convenient portion size, consistent texture, reliable reheating performance and portability overall.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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