Is Mini party rings Gluten Free?
Description
Small colorful ring-shaped biscuits with sugary frosting, offering a sweet, vanilla-leaning flavor and a crisp yet slightly crumbly texture. Commonly enjoyed widely as snacks, lunchbox treats, party platters, or with coffee and tea. Reviewers often cite bright icing, nostalgic taste, convenient single-serve size, occasional crumble during transport, and easy sharing.
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Description
Small colorful ring-shaped biscuits with sugary frosting, offering a sweet, vanilla-leaning flavor and a crisp yet slightly crumbly texture. Commonly enjoyed widely as snacks, lunchbox treats, party platters, or with coffee and tea. Reviewers often cite bright icing, nostalgic taste, convenient single-serve size, occasional crumble during transport, and easy sharing.
Ingredients
Iced Shortcake Rings Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate: Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring Emulsifier: Soya Lecithin, Hydrolysed Wheat Gluten, Acidity Regulators: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate, Nutrition Information-per Mini Bag (21G), Typical Values Per 100G Reference % Reference Intake 8400J Bag 348Aj Intake Energy Per Mini Bag 1656A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.