Is Mini Peanut Butter Pie Gluten Free?
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Ingredients
Whipping Cream (Cream, Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin), Chocolate Cream (Milk, Sugar, Modified Tapioca Starch, Cocoa (Alkalized), Nonfat Dry Milk, Coconut Oil, Dried Whey, Sodium Alginate, Sodium Caseinate, Natural Flavor, Beta Carotene (Color), Wheat Flour), Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt), Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Wheat Flour, Heavy Cream, Butter (Cream, Salt), Sugar, Butter, Cocoa (Alkalized), Powdered Sugar (Sugar, Cornstarch), Peanut Butter Drizzle (Peanuts, Sugar, Molasses, Fully Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Vanilla), Peanut Butter Cup (Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (Emulsifier), Vanilla), Peanuts), Sugared Egg Yolks (Egg Yolks, Sugar), Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.