Is MINI PIE BITES, RASPBERRY CRUMBLE Gluten Free?

Ingredients

RASPBERRY FILLING (SUGAR, WATER, RASPBERRIES, MODIFIED POTATO STARCH, DEXTROSE, CITRIC ACID, TAPIOCA DEXTRIN, SALT, SODIUM CITRATE, ALGIN, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE], RED 40, ARTIFICIAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, WATER, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: GELLAN, GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM LACTATE, RED 40, BLUE 1) EGGS, CINNAMON, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece