Is MINI POUND CAKES WITH CHOCOLATE CHIPS, CHOCOLATE CHIPS Gluten Free?

Ingredients

WHEAT FLOUR, EGGS, SUGAR, WATER, COTTONSEED OIL, CORN SYRUP, BUTTER FAT, ARTIFICIALLY FLAVORED CHOCOLATE CHIPS [SUGAR, HYDROGENATED VEGETABLE SHORTENING (PALM OIL), COCOA (PROCESSED WITH ALKALI), WHEY, MALTODEXTRIN, CORN SYRUP, SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, POLYSORBATE 60, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], GLYCERIN, NONFAT MILK, SORBITOL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Loaf, Piece