Is Mini Scones Platter Large 64-Count Alpha-Gal Friendly?

Ingredients

Cranberry Scone (Unbleached,Unbromated Flour {Wheat Flour, Maltedbarley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid}, Margarine {Vegetable Oil Blend<Soybean And Palm Oils>, Water, Salt,Mono- And Diglycerides, Soy Lecithin,Sodium Benzoate <As A Preservative>, Betacarotene <Color>, Vitamin A Palmitate},Sugar, Sweetened Dried Cranberries{Cranberries, Sugar, And Sunflower Oil},Water, Orange Zest, Baking Powder {Sodiumacid Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate}, Dried Egg Yolks, Salt, Natural & Artificialvanilla Flavor), Blueberry Scone(Unbleached, Unbromated Flour {Wheatflour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid}, Margarine{Vegetable Oil Blend <Soybean And Palmoils>, Water, Salt, Mono- Anddiglycerides, Soy Lecithin, Sodiumbenzoate <As A Preservative>, Betacarotene <Color>, Vitamin A Palmitate},Sugar, Sweetened Blueberries {Dextrose,Palm Oil, Enriched Wheat Flour <Niacin,Iron, Thiamine Mononitrate, Riboflavin,Folic Acid>, Citric Acid, Water, Cellulosegum, Maltodextrin, Artificial Flavor, Soylecithin, Red 40, Blue 2, Blue 1}, Water,Infused Blueberries{Sucrose, Blueberries,Sunflower Oil}, Baking Powder {Sodium Acidpyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate}, Dried Eggyolks,Salt),Glaze(Sugar,Water,Maltodextrincornstarch,Contains Less Than 2% Of:Citricacid,Gums{Agar,Cellulose},Natural & Arti-Ficial Flavor,Potassium Sorbate{Preserva-Tive},Propylene Glycol),Coarse Sugar(Sugarcarnauba Wax).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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