Is Mini Scones Platter Large 64-Count Gluten Free?

Ingredients

Cranberry Scone (Unbleached,Unbromated Flour {Wheat Flour, Maltedbarley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folicacid}, Margarine {Vegetable Oil Blend<Soybean And Palm Oils>, Water, Salt,Mono- And Diglycerides, Soy Lecithin,Sodium Benzoate <As A Preservative>, Betacarotene <Color>, Vitamin A Palmitate},Sugar, Sweetened Dried Cranberries{Cranberries, Sugar, And Sunflower Oil},Water, Orange Zest, Baking Powder {Sodiumacid Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate}, Dried Egg Yolks, Salt, Natural & Artificialvanilla Flavor), Blueberry Scone(Unbleached, Unbromated Flour {Wheatflour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid}, Margarine{Vegetable Oil Blend <Soybean And Palmoils>, Water, Salt, Mono- Anddiglycerides, Soy Lecithin, Sodiumbenzoate <As A Preservative>, Betacarotene <Color>, Vitamin A Palmitate},Sugar, Sweetened Blueberries {Dextrose,Palm Oil, Enriched Wheat Flour <Niacin,Iron, Thiamine Mononitrate, Riboflavin,Folic Acid>, Citric Acid, Water, Cellulosegum, Maltodextrin, Artificial Flavor, Soylecithin, Red 40, Blue 2, Blue 1}, Water,Infused Blueberries{Sucrose, Blueberries,Sunflower Oil}, Baking Powder {Sodium Acidpyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate}, Dried Eggyolks,Salt),Glaze(Sugar,Water,Maltodextrincornstarch,Contains Less Than 2% Of:Citricacid,Gums{Agar,Cellulose},Natural & Arti-Ficial Flavor,Potassium Sorbate{Preserva-Tive},Propylene Glycol),Coarse Sugar(Sugarcarnauba Wax).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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