Is MINI TACO DIP GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
TACO DIP (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE), NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, MONO & DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISODIUM PHOSPHATE, NATURAL FLAVOR, LCUST BEAN GUM, GELATIN), WATER, TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, BLACK PEPPER, CAYENNE PEPPER, CITRIC ACID, CUMIN, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM, GUAR GUM), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), ICEBERG LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO COLOR, ENZYMES), TOMATOES, OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), GREEN ONION
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable