Is MINI VANILLA ICE CREAM CONES, MINI VANILLA Gluten Free?
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Ingredients
SUGAR, MILK, CREAM, BLEACHED WHEAT FLOUR, BUTTERMILK, COCONUT OIL, DRY ROASTED PEANUTS, WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF COCOA, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), SOYBEAN AND/OR PALM OIL, SOY LECITHIN, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MOLASSES, CANOLA OIL, ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.