No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MINIS CHEESE DANISH Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGG, MARGARINE [PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], YEAST, CONTAINS 2% OR LESS OF: CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB AND GUAR GUMS), SHORTENING (PALM AND COTTONSEED OILS), WHEY, SOYBEAN OIL, DEXTROSE, MONO- AND DIGLYCERIDES, SALT, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM CARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, WHEAT GLUTEN, ENZYMES, SODIUM ACID PYROPHOSPHATE, CASEINATE (MILK), LACTOSE, HONEY POWDER (HONEY, SUGAR, MALTODEXTRIN), BAKING SODA, SORBIC ACID (PRESERVATIVE), MODIFIED TAPIOCA STARCH, CALCIUM SULFATE, GLYCERIN, PROPYLENE GLYCOL, FUMARIC ACID, AGAR, AMMONIUM SULFATE, LEMON JUICE CONCENTRATE, ASCORBIC ACID, SOY LECITHIN, DATEM, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR, SODIUM HEXAMETAPHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, PECTIN, SODIUM PHOSPHATE, TURMERIC AND ANNATTO (COLOR), LACTIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), TOCOPHEROLS (PRESERVATIVE), POLYSORBATE 60, CORN FLOUR, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ButterySweetRich
Texture
FlakyCreamy
Commonly used for
BreakfastSnackingOn The GoCoffee